The Champagne Room seats a maximum of 18 and a minimum of 12. Guests may reserve for less but will still be charged for 12.
Parties are required to select a package, priced at $120 or $150 per guest. All pricing is subject to 9.5% sales tax and a 20% gratuity.
Includes standard churrasco & chef's table experience, lobster tail for each guest, and dessert assortment.
Includes standard churrasco & chef's table, tomahawk steak, champagne toast for each guest, assortment of desserts.
A deposit of $500 is required to book. A $500 credit will be applied to your final bill. Deposit is non-refundable, but can be used as a credit for future dining.
Events must adhere to the contracted start and end times. The standard time limit is 2 hours. Table time begins at the reservation start time, regardless of if all guests have arrived. Extensions may be accommodated based on availability.